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| Toasting pine nuts |
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| Green chard and chickpeas |
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| Couscous with green chard and chickpeas |
Last night I used this recipe to make couscous with green chard and chickpeas. I used craisins instead of raisins because it's preferred here in our household. The meal was tasty and quick to make. I really liked the contrast of the craisins and the green chard. I bought boxed couscous and used the packet of herbs and spices that came with it. I thought it gave the couscous more flavor. Unfortunately, my children didn't like it as much as my husband and I did. I ended up wiping couscous off the floor after a melt down. Oh, the joys of cooking for picky eaters!
that's why you need a dog...to clean up those messes for you! i think it sounds delicious, and soon enough your kids will appreciate it, too!
ReplyDeleteI love couscous! This looks delicious:)
ReplyDelete~Anne
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